The house
A wholesale house for a lighter plate.
Glamping Gourmet produces premium freeze-dried food for partners who already serve at a serious scale. The packet is individual and single-serve. The price is $100. The channel is wholesale.
The name is the guest, not a tent. Glamping is the setting: someone has gone to a considered place and expects dinner to be dinner. Gourmet is the standard: precise, complete, and light enough that the meal does not end the evening. The photographs here are studio and table references for that standard. They are not pictures of the packet.
Sourcing is farm-to-table, through a specialty copacker. Production sits with the copacker. The brand promise is public and narrow: no additives, no preservatives. Anything beyond that, including facility paperwork and the particulars of a preparation, moves between us and a partner.
Chris leads the house. Wholesale conversations come to the partnerships desk. If you buy for distribution, hospitality, or a specialty book with real volume, write to us. If you are shopping for yourself, ask the host or distributor who carries the packet.