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Quality

What we will put in writing.

Quality, on this site, means the claims we can make in public. Facility paperwork moves between us and a partner. It is not a row of badges.

  1. 01

    Farm-to-table, through a copacker

    Ingredients are sourced farm-to-table and produced with a specialty copacker. That is the supply structure. We do not present this website as a farm, a plant, or a dining room.

  2. 02

    Freeze-dried and shelf-stable

    The process is freeze-drying. The packet is shelf-stable. Shelf-stable is the holding claim. A year count is not printed here.

  3. 03

    Single-serve

    Portion is part of quality. One packet is one guest. The unit a distributor counts is the unit a guest receives.

  4. 04

    Nothing added to stand in for the food

    The brand promise is no additives and no preservatives. It is stated as a promise of the house. It is not a certification mark.

A glass cruet of olive oil with green and dark olives on a dark stone surface.
Ingredient study. Studio reference.
Hands chopping okra and scallions on a white board in a professional kitchen, with mushrooms and sesame beside the knife.
Kitchen reference. Production sits with the copacker.

Paperwork follows the agreement.

Partners receive the documents that belong with their program. If a file matters to your buying process, ask for it. If we have it, we share it through the proper channel. If we do not, we say that too.